Talking points for the above value statements
- Preserve Food Quality & Shelf Life!
Food quality and shelf life is highly dependant on proper shipping, receiving, storage, preparation, and delivery, within the cold-chain.  solutions bring visibility into proper temperature set points and alert you when storage temperatures begin to drift above or below the optimal range for maximum shelf life and food safety.
- Preempt equipment and inventory loss
Starting the day with the discovery that your refrigeration equipment has lost power or failed, can lead to expensive loss of inventory and lost business. With solutions you can receive timely alarms so you or your customer can take proactive steps to preserve valuable inventory. can also alert you to pending equipment failure, which can allow you to address the problem before additional damage is done to the equipment, saving you from unnessisary repair costs.
- Comply with Regulatory and HACCP Guidelines
Hazard Asset Critical Control Point (HACCP) planning is accepted practice in the foodservice industry. With solutions, Critical Control Points can be monitored and acted upon, making your HACCP plan more robust, and minimizing the risk of a failed inspection.
Proper set points on refrigeration and HVAC thermostats have significant effect on energy costs. Carefully calibrated and maintained settings will bring increased value directly to your bottom line. Increasingly, customers are looking for examples and leadership in taking visible steps in saving energy and reducing the carbon footprint within the food industry.
- Give yourself a break, with remote monitoring of Critical Control Points
Do you have multiple locations across a wide geography? Remote monitoring of Critical Control Points within your HACCP plan allow you to save time, fuel and equipment costs by reducing the amount of time you spend at each physical location.
- Gain visibility into best practices across your operation
solutions across multiple locations provide visibility into energy consumption and workflow differences. For example, which of your store locations consistently has the most effective and efficient restocking times in and out of your walk-in refrigerators and freezers?
- Are you uncertain about the results of your next inspection? Equipment monitoring provides continuous information about the status of your equipment and compliance to regulations.
Even with properly set thermostats, equipment is often subjected to harsh environments that can impact its ability to comply with HACCP guidelines. solutions help mitigate the risk of failing an inspection due to unknown deterioration of equipment reilability.
Call us to today to see how CS Techs Inc & SenseTracTM can help to increase you profits |
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